🌿PECAN PIE DUMP ❤️COBBLER

February 28, 2021Michele Broxton

PECAN PIE DUMP COBBLER
* quick and delicious!

2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar caramel topping
1/4 cup butter, melted
3 cups pecan halves

Topping
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired (oh we DO. Sometimes we also use frozen cool whip)

FULL RECIPE: https://www.bettycrocker.com/recipes/pecan-pie-dump-cobbler/

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Cake Mix Dessert Pecan Cobbler Pecans

🌿PIONEER WOMAN CHICKEN SALAD

February 28, 2021Michele Broxton

PIONEER WOMAN CHICKEN SALAD

1 whole cut up fryer chicken
2 stalks (to 3 stalks) celery, chopped
3 whole green onions, chopped
2 c. (to 3 cups) grapes, halved
1/2 c. mayonnaise
1/2 c. plain yogurt or sour cream
Juice of 1 lemon
1 tbsp. (to 2 tablespoons) brown sugar
Kosher salt to taste
Fresh ground black pepper to taste
Small handful of fresh dill, minced
Cayenne pepper, to taste
1/2 c. slivered almonds

FULL RECIPE: https://www.thepioneerwoman.com/.../chicken-salad-the.../

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Chicken Chicken Salad Lunch Sandwiches

🧡 HOT CHOCOLATE LASAGNA

February 25, 2021Michele Broxton

oh, hello there HOT CHOCOLATE LASAGNA

Ingredients
FOR OREO CRUST:
* 36 Oreo cookies-ground
* ½ cup unsalted butter-melted
HOT CHOCOLATE CHEESECAKE MOUSSE LAYER:
* ½ cup unsalted butter-softened
* 8 oz. cream cheese-softened
* 1 cup powdered sugar
* 1 teaspoon vanilla
* 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
* 1 ½ cups heavy whipping cream
CHOCOLATE PUDDING LAYER:
* 2 (3.8 oz.) chocolate instant pudding mix
* 2 ¾ cups milk
* 1 cup mini marshmallows
TOPPING:
* 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
* 2 Tablespoons powdered sugar
* 2 cups mini marshmallows
* Chocolate topping or Nutella for serving

Instructions
* To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
* To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
* In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
* For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
* When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the fridge for a few hours or better overnight.
* Before serving scatter 2 cups of mini marshmallows over whipped cream.
* Serve drizzled with melted chocolate, Nutella or chocolate topping.
* Store leftovers in the fridge.

MORE VARIATIONS: https://omgchocolatedesserts.com/hot-chocolate-lasagna/

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Cheesecake Chocolate Dessert Hot Chocolate Marshmallows Mousse Nutella Oreo Pudding Whipped Cream

Parmesan Garlic 🧡 Bacon Spinach Chicken

February 25, 2021Michele Broxton

Parmesan Garlic Bacon Spinach Chicken

I love it when chicken thighs are on sale, but sometimes I don’t quite know what to do with them. Voila! This looks like a great recipe to try!

Recipe: https://www.eatwell101.com/garlic-butter-chicken-spinach...

Side ideas: garden salad & rice

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Bacon Chicken Dinner Parmesan Spinach

🌿 HOMEMADE ❤️CHICKEN PARMIGIANA

February 22, 2021Michele Broxton

HOMEMADE CHICKEN PARMIGIANA
*super easy to make gluten free too!

2 chicken breasts (large), about 1 1/2 lbs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs beaten until frothy
1/2 cup Italian bread crumbs
1/2 cup parmesan cheese shredded or grated
2 Tbsp Light olive oil to sauté
24 oz marinara sauce
4 oz mozzarella cheese (1 cup shredded)
1 Tbsp fresh basil or parsley, chopped for optional garnish

FULL RECIPE: https://natashaskitchen.com/chicken-parmesan-recipe/

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Cheese Chicken Chicken Parmigiana Dinner Pasta

🌿LOADED BAKED POTATO ❤️SOUP

February 22, 2021Michele Broxton

LOADED BAKED POTATO SOUP
*so perfect for winter!

6 strips bacon cut into small pieces
1/2 medium onion chopped
4 large Russet potatoes diced
1/4 cup flour
4 cups whole milk
1 cup chicken broth
1 clove garlic minced
3/4 cup grated cheddar cheese or more to taste
3/4 cup sour cream or more to taste
Salt & pepper to taste
Scallions chopped, to taste

FULL RECIPE: https://www.saltandlavender.com/easy-baked-potato-soup/

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Bacon Cheese Potatoes Soup

🌿STRAWBERRY SHORTCAKE ❤️KABOBS

February 11, 2021Michele Broxton

STRAWBERRY SHORTCAKE KABOBS

*we’re gonna use angel food cake & dark choc!

Strawberries

Skewers

Box cake mix (or buy a cake/brownie bites)

Chocolate or candy melt to drizzle

If you decide to try it, I’d love to know how it goes!

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Dessert Shortcake Valentine's Day

Mini Cheesecake

February 10, 2021Michele Broxton

CHERRY DELIGHT MINI CHEESECAKE

*so cute, so simple!

Crust

1/2 cup all-purpose flour

1/2 cup pecans chopped

1/4 cup brown sugar packed

1/4 cup butter softened

Filling

8 oz cream cheese softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

6 oz whipped topping thawed

21 oz cherry pie filling

FULL RECIPE: https://lilluna.com/cherry-cheesecake-delight/

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Cheesecake Cherry Cream Cheese Dessert

🌿RASPBERRY CREAM CHEESE ❤️HEART TARTS

February 09, 2021Michele Broxton

RASPBERRY CREAM CHEESE HEART TARTS

* so cute, so simple!

1/2 cup raspberries

1/4 cup whipped cream cheese

1 tablespoon honey

2 9” pie crusts

water

For Raspberry Icing:

1 1/2 cups powdered sugar

1/4 cup frozen raspberries, defrosted

1 tablespoon milk or water

FULL RECIPE: https://weelicious.com/raspberry-cream-cheese-heart-tarts/

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Cream Cheese Honey Pie Raspberry Valentine's Day

Cowboy Cookies

February 02, 2021Michele Broxton

COWBOY COOKIES

recipe: Linda Radford

made by: us
most of the chocolate chips eaten by: Henry & Luci

3 c all purpose flour (I used gluten free 1:1 baking flour)
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temp
1 1/2 cups light brown sugar, packed
1 1/2 cups granulated sugar
3 eggs
1 tablespoon vanilla
3 c semi sweet choc chips
3 c regular old fashioned rolled oats (not instant)
2 c sweetened flake coconut
2 c chopped pecans

1. Preheat oven to 350 F
2. Mix flour, baking powder, baking soda, cinnamon, & salt & set aside
3. Cream butter 1 min. Add sugars and cream 2 more min on medium speed. Add eggs one at a time until blended. Add vanilla and mix until blended.
4. Gradually add flour and mix just until blended.
5. Remove bowl from mixer and add choc chips, nuts, coconut, oats & pecans. Mix by hand until blended.
6. Drop or roll into balls spaced 2” apart. Use parchment paper for easy, no stick clean up.
7. Bake for about 11-12 min until golden brown on top.

Enjoy!

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Chocolate Coconut Cookies Dessert Oats Pecans