🌿CHOC CHIP COOKIE ❤️CHEESECAKE BAR

Michele Broxton
🌿CHOC CHIP COOKIE ❤️CHEESECAKE BAR
*hear me out... this has protein, carbs, and chocolate is technically a fruit. 👏This is like a healthy bar👏 except it’s not wrapped up...it’s warm in a pan on your counter just asking for you to walk over with a fork and say hi. 😘

2¼ cups all purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons butter, melted
½ cup granulated sugar
1 cup brown sugar, packed
2 eggs, lightly beaten
2 teaspoons vanilla extract
1½ cups semi-sweet chocolate chips, divided, plus more if desired

CHEESECAKE LAYER
8 oz cream cheese, softened
¼ cup sour cream
1 egg, slightly beaten
¼ cup powdered sugar
1 teaspoon vanilla extract

FULL RECIPE: https://divascancook.com/chocolate-chip-cookie.../

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🌿CHOCOLATE PB ❤️TRUFFLE PIE

Michele Broxton
🌿CHOCOLATE PB ❤️TRUFFLE PIE

Crust
1 box refrigerated pie crust (I mean..🤷🏻‍♀️😍)

Truffle Filling
1/2 cup whipping cream
1 cup dark chocolate chips
1/2 teaspoon vanilla

Peanut Butter Filling
1 cup whipping cream
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar

Topping
1/4 cup dark chocolate chips
1 tablespoon shortening
2 tablespoons coarsely chopped salted peanuts

FULL RECIPE: https://www.pillsbury.com/.../chocolate-peanut-butter.../

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Mini Cheesecake

Michele Broxton
🌿CHERRY DELIGHT 🍒 MINI CHEESECAKE
*so cute, so simple!

Crust
1/2 cup all-purpose flour
1/2 cup pecans chopped
1/4 cup brown sugar packed
1/4 cup butter softened
Filling
8 oz cream cheese softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
6 oz whipped topping thawed
21 oz cherry pie filling

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🌿RASPBERRY CREAM CHEESE ❤️HEART TARTS

Michele Broxton
🌿RASPBERRY CREAM CHEESE ❤️HEART TARTS
* so cute, so simple!

1/2 cup raspberries
1/4 cup whipped cream cheese
1 tablespoon honey
2 9” pie crusts
water
For Raspberry Icing:
1 1/2 cups powdered sugar
1/4 cup frozen raspberries, defrosted
1 tablespoon milk or water

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🥣💛GOOEY GOOEY BUTTER CAKE 💫

Michele Broxton

🥣💛GOOEY GOOEY BUTTER CAKE 💫

1 box yellow cake mix
3 eggs
2 sticks butter
8 ounces cream cheese, softened
16 ounces powdered sugar

🥣 Instructions
-Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
-Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
-Spread mixture evenly over bottom baking dish.
-Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
-Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
-Allow to cool completely before cutting. 💛Or use a spoon because it’s your kitchen and we are normal people with this cake on our stove right now.

👉🏼Paula Deen Recipe: https://www.pauladeen.com/recipe/original-gooey-butter-cake/
👉🏼Thebestcakerecipes.com: https://thebestcakerecipes.com/ooey-gooey-butter-cake/

 

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Cream Cheese Chicken Chili

Michele Broxton

🧡Cream Cheese Chicken Chili 🥣

**does anybody else shred their chicken with a mixer?

🌶Put 2 chicken breasts in crock pot
🌶Add 1 can black beans drained and rinsed
🌶1 can corn, undrained
🌶1 10-oz. can Rotel tomatoes w/green Chilis, undrained
🌶1 package ranch dressing mix
🌶1 tsp. cumin
🌶1 Tbsp. chili powder
🌶1 tsp. onion powder
🌶1/2 cup water

Mix it up

🌶On top add 1 8-oz package light cream cheese

Cook on low for 6-8 hours then stir and shred chicken!

 

Recipe from: https://www.yummyhealthyeasy.com/easy-crock-pot-cream-cheese-chicken/

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Chocolate Croissant Bake

Michele Broxton
🌿 CHOCOLATE CROISSANT BAKE

* simple & delicious!

❤️ 1 package mini croissants, chopped
❤️ 2 packages cream cheese, softened
❤️ 1⅓ cup sugar
❤️ 4 eggs
❤️ 2 tsp vanilla
❤️ 2 cups milk
❤️ 2 cups semi-sweet chocolate chips

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