🌿CHOCOLATE PEANUT BUTTER ❤️PIE
CHOCOLATE PEANUT BUTTER 
PIE *I kinda also just need a bowl of the topping!
Salty pretzel and brown sugar crust topped with a layer of chocolate fudge, creamy peanut butter filling and lots of whipped cream.
Recipes
CHOCOLATE PEANUT BUTTER PIE *I kinda also just need a bowl of the topping!
Salty pretzel and brown sugar crust topped with a layer of chocolate fudge, creamy peanut butter filling and lots of whipped cream.
🌿CHEWY PEANUT BUTTER ❤️COOKIES
CHEWY PEANUT BUTTER COOKIES*team creamy or extra crunchy?!
2 ½ cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp kosher salt
1 cup unsalted butter, softened
1 ½ cup granulated sugar, divided
¾ cup light brown sugar, packed
2 large eggs
2 cups creamy or extra crunchy peanut butter
1 tsp vanilla extract
FULL RECIPE: https://www.shugarysweets.com/peanut-butter-cookies/
Speckled Egg Cake
This 
Speckled Egg Easter Cake is just too cute!
Speckled Egg Easter Cake is just too cute!Homemade vanilla and lemon cake with cream cheese filling and light blue frosting. Flick cocoa to make the speckles!
🌿GOOEY CHOCOLATE CHUNK ❤️BLONDIES
GOOEY CHOCOLATE CHUNK BLONDIES*anything eaten warm straight out of the pan doesn’t count
1 stick unsalted butter, melted
1 cup dark brown sugar
1 large egg plus 1 egg yolk
1 tablespoon molasses, optional
1 teaspoon vanilla
1/8 teaspoon fine salt
1/2 cup all-purpose flour
1/2 cup bread flour
6 ounces semisweet chocolate, chopped into chunks
Flaky sea salt, for sprinkling
FULL RECIPE: https://www.handletheheat.com/gooey-chocolate-chunk.../
🌿CHOC CHIP COOKIE ❤️CHEESECAKE BAR
CHOC CHIP COOKIE CHEESECAKE BAR*hear me out... this has protein, carbs, and chocolate is technically a fruit.
This is like a healthy bar except it’s not wrapped up...it’s warm in a pan on your counter just asking for you to walk over with a fork and say hi. 2¼ cups all purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons butter, melted
½ cup granulated sugar
1 cup brown sugar, packed
2 eggs, lightly beaten
2 teaspoons vanilla extract
1½ cups semi-sweet chocolate chips, divided, plus more if desired
CHEESECAKE LAYER
8 oz cream cheese, softened
¼ cup sour cream
1 egg, slightly beaten
¼ cup powdered sugar
1 teaspoon vanilla extract
FULL RECIPE: https://divascancook.com/chocolate-chip-cookie.../
🌿NO BAKE 🍀CHOCOLATE MINT BARS
NO BAKE 
CHOCOLATE MINT BARS*Just in time for St Pat’s! 
2 cups semi sweet choc chips
1 cup butter, softened
1¾ cups crushed Oreos
2 tablespoons milk
1¼ teaspoons peppermint extract
½ teaspoon vanilla extract
2 to 4 drops green food coloring
🌿HOMEMADE SUGAR ❤️DONUTS
HOMEMADE SUGAR DONUTS*they’re so good!!
1 cup whole milk warm
2½ tsp dry active yeast
2 tablespoons granulated sugar
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
3 tablespoons unsalted butter room temp
1 large egg
2 large egg yolks
1/2 teaspoon vanilla extract
Corn oil for frying
FULL RECIPE: https://simplyhomecooked.com/perfect-sugar-donuts/
🌿CHOCOLATE PB ❤️TRUFFLE PIE
CHOCOLATE PB TRUFFLE PIECrust
1 box refrigerated pie crust (I mean..
)Truffle Filling
1/2 cup whipping cream
1 cup dark chocolate chips
1/2 teaspoon vanilla
Peanut Butter Filling
1 cup whipping cream
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
Topping
1/4 cup dark chocolate chips
1 tablespoon shortening
2 tablespoons coarsely chopped salted peanuts
FULL RECIPE: https://www.pillsbury.com/.../chocolate-peanut-butter.../
🌿PECAN PIE DUMP ❤️COBBLER
PECAN PIE DUMP COBBLER * quick and delicious!
2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar caramel topping
1/4 cup butter, melted
3 cups pecan halves
Topping
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired (oh we DO. Sometimes we also use frozen cool whip)
FULL RECIPE: https://www.bettycrocker.com/recipes/pecan-pie-dump-cobbler/
🧡 HOT CHOCOLATE LASAGNA
oh, hello there 
HOT CHOCOLATE LASAGNA
Ingredients
FOR OREO CRUST:
* 36 Oreo cookies-ground
* ½ cup unsalted butter-melted
HOT CHOCOLATE CHEESECAKE MOUSSE LAYER:
* ½ cup unsalted butter-softened
* 8 oz. cream cheese-softened
* 1 cup powdered sugar
* 1 teaspoon vanilla
* 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
* 1 ½ cups heavy whipping cream
CHOCOLATE PUDDING LAYER:
* 2 (3.8 oz.) chocolate instant pudding mix
* 2 ¾ cups milk
* 1 cup mini marshmallows
TOPPING:
* 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
* 2 Tablespoons powdered sugar
* 2 cups mini marshmallows
* Chocolate topping or Nutella for serving
Instructions
* To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
* To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
* In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
* For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
* When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the fridge for a few hours or better overnight.
* Before serving scatter 2 cups of mini marshmallows over whipped cream.
* Serve drizzled with melted chocolate, Nutella or chocolate topping.
* Store leftovers in the fridge.
MORE VARIATIONS: https://omgchocolatedesserts.com/hot-chocolate-lasagna/
HOT CHOCOLATE LASAGNA Ingredients FOR OREO CRUST:
* 36 Oreo cookies-ground
* ½ cup unsalted butter-melted
HOT CHOCOLATE CHEESECAKE MOUSSE LAYER:
* ½ cup unsalted butter-softened
* 8 oz. cream cheese-softened
* 1 cup powdered sugar
* 1 teaspoon vanilla
* 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
* 1 ½ cups heavy whipping cream
CHOCOLATE PUDDING LAYER:
* 2 (3.8 oz.) chocolate instant pudding mix
* 2 ¾ cups milk
* 1 cup mini marshmallows
TOPPING:
* 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
* 2 Tablespoons powdered sugar
* 2 cups mini marshmallows
* Chocolate topping or Nutella for serving
Instructions * To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
* To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
* In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
* For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
* When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the fridge for a few hours or better overnight.
* Before serving scatter 2 cups of mini marshmallows over whipped cream.
* Serve drizzled with melted chocolate, Nutella or chocolate topping.
* Store leftovers in the fridge.
MORE VARIATIONS: https://omgchocolatedesserts.com/hot-chocolate-lasagna/