🌿CHICKEN ALFREDO ❤️ BAKED ZITI

Michele Broxton
🌿CHICKEN ALFREDO ❤️ BAKED ZITI
* super easy to make ahead and pop in the oven!

12 ounces uncooked ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 batch Alfredo sauce (see below)
1 1/2 cups shredded part-skim mozzarella cheese
toppings: lots of freshly-grated Parmesan cheese, finely-chopped fresh basil or parsley

ALFREDO SAUCE INGREDIENTS:
1 tablespoon olive oil or butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup chicken or vegetable stock
1 cup low-fat milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

FULL RECIPE: https://pin.it/4CjGFBK

Read more →

🌿 HOMEMADE ❤️CHICKEN PARMIGIANA

Michele Broxton
🌿 HOMEMADE ❤️CHICKEN PARMIGIANA
*super easy to make gluten free too! 😘

2 chicken breasts (large), about 1 1/2 lbs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs beaten until frothy
1/2 cup Italian bread crumbs
1/2 cup parmesan cheese shredded or grated
2 Tbsp Light olive oil to sauté
24 oz marinara sauce
4 oz mozzarella cheese (1 cup shredded)
1 Tbsp fresh basil or parsley, chopped for optional garnish

FULL RECIPE: https://natashaskitchen.com/chicken-parmesan-recipe/

Read more →