🌿CRISPY PARMESAN ❤️TATER TOTS

Michele Broxton

*Make as a side dish or a fun snack treat!

2 (16 ounce) bags frozen potatoes, lightly thawed for 20-30 minutes
1 tablespoon extra virgin olive oil, plus more for coating
1 1/3 cups grated Parmesan cheese
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 large pinch kosher salt
1 clove garlic, grated
1 tablespoons fresh thyme leaves

FULL RECIPE: https://www.halfbakedharvest.com/baked-parmesan-tater-tots/

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