🌿COBB SALAD + DRESSING

Michele Broxton
🌿COBB SALAD + DRESSING
*go ahead and boil extra eggs - they’re so handy for a snack too!

6 oz bacon (6 slices) chopped and browned
1 medium head romaine lettuce 5 cups chopped,
2 cooked chicken breasts from a cooked chicken
2 hard-boiled eggs
1 large avocado sliced
8 cherry tomatoes
1/4 red onion

FULL RECIPE: https://tenrecipes.com/cobb-salad-with-the-best-dressing/

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🌿BLACK & BLUE STEAKHOUSE ❤️RISOTTO

Michele Broxton
🌿BLACK & BLUE STEAKHOUSE ❤️RISOTTO
*Y’all we’re having so much fun trying Home Chef!
We will definitely make this again on our own!

4 tsp. Beef Flavor Demi-Glace Concentrate (could totally substitute 2tbsp beef bouillon concentrate + 2 tbsp water)
1 oz. Blue Cheese Crumbles
1 oz. Grated Parmesan
½ cup Arborio Rice
4 oz. Cremini Mushrooms
2 oz. Baby Spinach
⅗ oz. Butter (we legit used an entire stick because we were out of olive oil and I panicked 😂🙋🏻‍♀️)
1 Yellow Onion
10 oz. Steak Strips

FULL RECIPE: https://www.homechef.com/meals/black-blue-steakhouse-risotto

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