Creamy Gnocci Soup with Rosemay and Bacon
CREAMY Gnocchi Soup 
ROSEMARY + BACON* have you ever watched someone make gnocchi? It’s mesmerizing!
4-6 slices thick cut bacon, chopped 1 tablespoon fresh chopped rosemary 2 tablespoons extra virgin olive oil 1 yellow onion, chopped 6 carrots, chopped 4 celery stalks, chopped 2-4 cloves garlic, minced or grated 2 tablespoons fresh thyme leaves (or 2 tsp dried) 1 tablespoon dried basil (or 1 teaspoon dried) 1-2 teaspoons fennel seeds use to your taste 1 pinch crushed red pepper flakes kosher salt and black pepper 2 tablespoons salted butter 2 tablespoons all-purpose flour 4-6 cups vegetable broth 4-6 cups roughly chopped kale 1 1/2 cups coconut milk, heavy cream, or whole milk 1/2 cup grated parmesan or asiago cheese, plus more for serving 1 pound fresh potato gnocchi